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Ingredients
- 1 cup graham cracker crumbs
- 3 Tbsp. unsalted butter, melted
- ½ cup granulated sugar, divided
- 8 oz. cream cheese, softened
- 2 cups Greek yogurt
- ½ cup sweetened condensed milk
- ½ tsp. pure vanilla extract
- 1 cup mixed berries, such as strawberries, blueberries, raspberries, fresh or frozen and thawed
- 1 tsp. lemon juice
- Whipped cream, optional for garnish
Instructions
- Line an 8x8-inch pan with parchment paper, leaving an overhang for easy removal.
- Combine graham cracker crumbs, melted butter and 2 tablespoons of sugar in a medium bowl. Press mixture firmly into bottom of prepared pan to form a crust. Chill in refrigerator for at least 20 minutes to set.
- Meanwhile, combine berries, ¼ cup of sugar and lemon juice in a small saucepan over medium heat. Cook, mashing berries slightly, until mixture thickens slightly, about 10-15 minutes. Remove from heat and let mixture cool completely to room temperature.
- Beat cream cheese in a separate bowl until smooth and fluffy. Add yogurt, sweetened condensed milk, vanilla and remaining 2 tablespoons of sugar, and mix until completely smooth.
- Pour cream cheese mixture over the chilled crust. Spoon berry mixture over top in dollops, then swirl lightly with a knife or skewer to create a marbled effect.
- Cover tightly with plastic wrap and freeze for at least 6 hours, or overnight, until firm.
- When ready to serve, lift bars from pan using parchment sling and cut into squares or rectangles. Garnish with whipped cream, if using, and serve.
NUTRITION FACTS
PER SERVING
Calories: 510
Protein: 13g
Carbohydrate: 54g
Fiber: 2g
Total Fat: 28g
Saturated Fat: 15g
Cholesterol: 80mg
Calcium: 18% DV (~23 mg; DV = 1,300mg)
Sodium: 340mg
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