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Breakfast Cheese and Fruit Kabobs
15 min Prep Time
15 min Total Time
2 Servings
418 Calories
53 g Carbohydrates
17 g Total Fat
19 g
Ingredients
- 4 wooden skewers (6-inch)
- 3 ounces mozzarella cheese, cubed
- 1 cup mixed fruits (strawberries, bananas, mango, grapes)
- 1 square whole grain waffle, toasted and cubed
- ½ cup plain yogurt
- 1 tablespoon orange marmalade
Instructions
- Prepare Components:
- Cut cheese into ¾-inch cubes
- Prepare fruits (stem strawberries, peel bananas, etc.)
- Toast waffle and cut into cubes
- Assemble Kabobs:
- Thread alternating: cheese → fruit → waffle
- Repeat until skewer is full
- Make Dip:
- Whisk yogurt and marmalade until smooth
- Serve:
- Arrange kabobs on plate with dip
Notes/Additions
- Make Ahead: Prep components night before
- Kid-Friendly: Let children assemble their own
- Variations:
- Use cinnamon raisin bread instead of waffle
- Add turkey sausage cubes for extra protein
- Presentation: Serve on wooden board for brunch
NUTRITION FACTS
PER SERVING
Calories: 418
Protein: 19 g
Carbohydrate: 53 g
Fiber: 5 g
Total Fat: 17 g
Saturated Fat: 8 g
Cholesterol: 36 mg
Calcium: 43% DV
Sodium: 703 mg
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