Brown Sugar Shaken Iced Coffee

Name: Brown Sugar Shaken Iced Coffee
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 1 1/2 cups strongly brewed coffee; 2 tablespoons brown sugar; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon kosher salt; 3/4 cup whole milk; 2 tablespoons heavy cream

10 min Prep Time

0 min Cook Time

10 min Total Time

1 Servings

326 Calories

37.2g Carbohydrates

16.9g Total Fat

7.1g

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Ingredients

1½ cups strongly brewed coffee, or 2 espresso shots, chilled
2 Tbsp. brown sugar, packed
¼ tsp. pure vanilla extract
¼ tsp. cinnamon, optional
¼ tsp. kosher salt, optional
¾ cup whole milk
2 Tbsp. heavy cream

Instructions

Combine coffee, brown sugar, vanilla, cinnamon and salt (if using) in a resealable jar or cocktail shaker. Shake vigorously until sugar is mostly dissolved and mixture looks slightly frothy, about 2 minutes.
Add about 1 cup of ice and shake again for 30 seconds, until very cold and lightly foamy.
Fill a glass with fresh ice and pour in shaken coffee mixture.
Top with whole milk and heavy cream. Serve and stir gently before drinking.

NUTRITION FACTS

PER SERVING

Calories: 326
Protein: 7.1g
Carbohydrate: 37.2g
Fiber: 0.3g
Total Fat: 16.9g
Saturated Fat: 10.3g
Cholesterol: 52mg
Calcium: 263mg
Sodium: 102mg
Caffeine: ~142mg

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