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Caprese Salad Skewers
15 min Prep Time
0 min Cook Time
15 min Total Time
12 skewers Servings
80 Calories
2g Carbohydrates
6g Total Fat
4g
Ingredients
- 24 grape or small cherry tomatoes
- 8 ounces fresh mozzarella pearls or cubed mozzarella
- 24 fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Dash of kosher or sea salt
Instructions
- Assemble skewers:
- Fold basil leaf in half (if large) and thread onto skewer
- Add mozzarella pearl
- Add tomato
- Repeat pattern once more per skewer
- Prepare for serving:
- Arrange skewers on platter
- Drizzle with balsamic glaze and olive oil
- Sprinkle lightly with salt
- Storage:
- Can refrigerate (un-dressed) up to 4 hours
- Cover loosely with plastic wrap
Notes/Additions
- Kid-friendly: Cut tomatoes in quarters for small children
- Presentation: Use alternating colors for visual appeal
- Make-ahead: Assemble up to 4 hours before serving
- Variation: Add prosciutto for protein boost
NUTRITION FACTS
PER SERVING
Calories: 80
Protein: 4g
Carbohydrate: 2g
Fiber: 0g
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
Calcium: 0% DV
Sodium: 73mg
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