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Cheddar Beer Dip
5 min Prep Time
15 min Cook Time
20 min Total Time
10 Servings
522 Calories
49 g Carbohydrates
29 g Total Fat
16 g
Ingredients
- 4 Tbsp. salted butter
- 4 Tbsp. flour
- 2 cups pale low-hop beer (Pilsner)
- 1 cup whole milk
- 1 tsp. mustard
- 1 tsp. paprika
- Dash of Worcestershire sauce
- 4 cups sharp cheddar cheese, shredded
Instructions
- In a medium frying pan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until the mixture has turned a nice golden color.
- While whisking, gradually pour in the beer and then the milk. Both should thicken as they heat.
- Remove from the heat and stir in the spices, Worcestershire sauce and cheese.
- Let the cheese melt; season to taste with salt and pepper.
Notes/Additions
- To spice it up like Scotty Scott, add pickled jalapenos and drizzle over a soft pretzel.
- To add the MonsoonGG flare, serve over french fries with a side of sour cream and chives.
- Recipe comes from the World of Warcraft cookbook.
NUTRITION FACTS
PER SERVING
Calories: 522
Protein: 16 g
Carbohydrate: 49 g
Fiber: 2 g
Total Fat: 29 g
Saturated Fat: 15 g
Cholesterol: 77 mg
Calcium: 56% DV
Sodium: 1041 mg
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