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Cheddar 'n' Ham Muffins
10 min Prep Time
15 min Cook Time
25 min Total Time
9 Servings
283 Calories
30 g Carbohydrates
11 g Total Fat
15 g
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- ¾ cup diced ham
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
Instructions
- Preheat oven to 400° F. Grease muffin tin.
- Whisk flour, baking powder and salt in bowl.
- Stir in cheese and ham.
- In separate bowl, beat egg with milk and oil.
- Add wet to dry ingredients, stir until just combined.
- Fill muffin cups ¾ full. Bake 15-18 minutes.
NUTRITION FACTS
PER SERVING
Calories: 283
Protein: 15 g
Carbohydrate: 30 g
Fiber: 1 g
Total Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 45 mg
Calcium: 20% DV
Sodium: 480 mg
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