Cheesy Mexican Casserole
15 min Prep Time
50 min Cook Time
1 hr 5 min Total Time
6 Servings
439 Calories
36 g Carbohydrates
20 g Total Fat
12 corn tortillas, divided
1 pound ground beef
½ cup chopped onion
1 (10 ¾-ounce) can cream of mushroom soup
1 (10 ¾-ounce) can cream of chicken soup
¾ cup milk
1 (10-ounce) can enchilada sauce
1 (8-ounce) jar taco sauce
1 ½ cups shredded colby or Mexican blend cheese
Diced fresh tomatoes
1. Tear corn tortillas in strips and use half to cover bottom of 9-by-13-inch baking dish.
2. Brown ground beef and onions. Drain and spread over tortilla strips.
3. In a saucepan, combine mushroom and chicken soups, milk, enchilada sauce and taco sauce. Heat to warm.
4. Spread half of soup mixture over ground beef. Layer with remaining tortillas, then remaining soup mixture. Top with cheese.
5. Bake at 350° F for 25 to 30 minutes or until bubbly.
6. Garnish with tomatoes.
PER SERVING
Calories: 439
Protein: 28 g
Carbohydrate: 36 g
Fiber: 5 g
Total Fat: 20 g
Saturated Fat: 4 g
Cholesterol: 65 mg
Calcium: 30% DV
Sodium: 1066 mg
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