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Ingredients
- 1 cup cooked breakfast sausage, crumbled
- 1 cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- 8 large eggs
- ½ cup whole milk
- ¼ cup heavy cream
- 2 Tbsp. chopped fresh chives or other herbs
- 1 Tbsp. unsalted butter, melted
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ cup cream cheese, softened and cut into small pieces
- 2 Tbsp. grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees. Grease a 12-cup muffin tin with butter.
- Fill each cup evenly with sausage, cheddar cheese and mozzarella cheese, and set aside.
- Combine eggs, milk, heavy cream, chives, butter, salt, pepper, garlic powder and onion powder in a large bowl, and whisk until smooth and slightly frothy.
- Pour egg mixture evenly into muffin tin, filling each cup about ¾ full. Top each evenly with cream cheese and a sprinkle of Parmesan.
- Bake until muffin centers are set and lightly golden-brown around edges, about 18-22 minutes.
- Remove from oven and let cool for at least 5 minutes before removing from pan. Serve warm.
NUTRITION FACTS
PER SERVING
Calories: 378
Protein: 21.1g
Carbohydrate: 4g
Fiber: 0.1g
Total Fat: 30.7g
Saturated Fat: 15.1g
Cholesterol: 321mg
Calcium: 276mg
Sodium: 607mg
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