Chicago-Style Deep Dish Pizza

For Pizza:

• 1 basic Italian pizza dough portion
• 3-4 tablespoons olive oil
• 13 thin slices mozzarella cheese
• 2 cups tomato sauce
• 8 ounces toppings (pepperoni, chicken, sausage)
• 5 ounces shredded mozzarella
• 1 teaspoon oregano
• 6 fresh basil leaves

For Dough:

• 3¼ cups bread flour
• 1 tablespoon rye flour
• 1 envelope active dry yeast
• 1 teaspoon kosher salt
• 1½-2 cups warm water
• 1½ teaspoons honey
• Olive oil for greasing