Christmas Tree Charcuterie Board
20 min Prep Time
20 min Total Time
8 Servings
523 Calories
21g Carbohydrates
38g Total Fat
- 2 cups cheddar cheese, cubed
- 2 cups colby jack cheese, cubed
- 2 cups havarti cheese, cubed
- 4 oz. salami, thinly sliced
- 4 oz. Calabrese salami, thinly sliced
- 1 ½ cups Castelvetrano olives
- 1 cup blackberries
- 1 cup raspberries
- 4 sprigs rosemary
- ½ cup pretzel sticks
- 12 chocolate shortbread star cookies
1. Arrange a few sprigs of fresh rosemary on a large board to create the outline of a Christmas tree.
2. Start at the top and build your rows. The first row should be the raspberries.
3. The second row is made with the sliced salami, and the third with the Castelvetrano olives.
4. For the fourth and fifth rows, use the havarti cheese cubes and the Calabrese salami.
5. Create the sixth row with blackberries, and use the rest of the cheddar and colby jack cubes for the seventh row at the bottom of the tree.
6. Add pretzel sticks to the base to create the tree trunk.
7. Finally, place star-shaped cookies throughout the board as ornaments.
8. Serve merrily, share with friends and enjoy the season.
PER SERVING
Calories: 523
Protein: 24g
Carbohydrate: 21g
Fiber: 3.4g
Total Fat: 38g
Saturated Fat: 18g
Cholesterol: 95mg
Calcium: 53% DV
Sodium: 1203mg
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