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Cinnamon Walnut Ice Cream
30 min Prep Time
Varies by machine Cook Time
30 min + freezing Total Time
8 Servings
535 Calories
44 g Carbohydrates
37 g Total Fat
5 g
Ingredients
- 1½ cups granulated sugar
- 1 teaspoon ground cinnamon
- 3 cups half-and-half
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Make Base:
- Whisk sugar and cinnamon in large bowl
- Stir in dairy and vanilla until sugar dissolves
- Optional: Chill 1-2 hours for enhanced flavor
- Churn:
- Pour into ice cream maker
- Process according to manufacturer's directions
- Add walnuts during last 5 minutes
- Serve:
- Enjoy soft serve immediately OR
- Freeze 2+ hours for scoopable texture
Notes/Additions
- Flavor Boost: Toast walnuts before adding
- Shortcut: Use pre-chopped walnuts
- Storage: Keeps 2 weeks frozen
NUTRITION FACTS
PER SERVING
Calories: 535
Protein: 5 g
Carbohydrate: 44 g
Fiber: 1 g
Total Fat: 37 g
Saturated Fat: 19 g
Cholesterol: 112 mg
Calcium: 115% DV
Sodium: 76 mg
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