Cowboys Cheesesteak
20 min Prep Time
35 min Cook Time
55 min Total Time
4 Servings
973 Calories
54 g Carbohydrates
50 g Total Fat
For the cheesesteak:
4 hoagie rolls, toasted
2 ounces vegetable oil
2 pounds thin-sliced beef sirloin
8 ounces fajita-sliced yellow onion
Southwest seasoning, to taste
For the hot white queso:
1 tablespoon canola oil
2 medium jalapeños (remove seeds), diced
2 cups shredded pepper jack cheese
¾ cup half-and-half
Southwest seasoning, to taste
For the cheesesteak:
1. Add oil to hot frying pan.
2. Once the oil is hot, add onions and allow to cook for approximately 1 minute.
3. Add beef sirloin and season with Southwest seasoning.
4. Mix onions with sirloin until fully cooked.
5. Place cooked meat and onion mixture into a toasted hoagie bun.
6. Top each sandwich with 3 ounces of Hot White Queso and enjoy.
For the hot white queso:
1. In a medium skillet, heat oil on medium-high heat, add peppers and saute for 4 to 5 minutes.
2. Reduce heat to low and add cheese.
3. Gradually stir in half-and-half until cheese is smooth and completely melted.
4. Add Southwest seasoning to taste and serve on the cheesesteak.
Recipe provided by Legends Hospitality and featured on Eat Like a Cowboy to benefit Fuel Up to Play 60. Donate now to help feed students in need.
PER SERVING
Calories: 973
Protein: 74 g
Carbohydrate: 54 g
Fiber: 3 g
Total Fat: 50 g
Saturated Fat: 19 g
Cholesterol: 79 mg
Calcium: 64% DV
Sodium: 899 mg
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