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Cream Cheese Veggie Dip
5 min Prep Time
5 min Total Time
8 Servings
137 Calories
3 g Carbohydrates
12 g Total Fat
3 g
Ingredients
- 4 ounces cream cheese
- ¼ cup mayonnaise
- ⅛ cup milk
- 2 tablespoons ranch dip mix
- ½ cup shredded cheddar cheese
Instructions
- Mix all ingredients together in a bowl.
- For a smoother consistency, use a hand mixer on medium speed for 30 seconds to 1 minute.
- Garnish with additional shredded cheese and fresh parsley if desired.
Notes/Additions
- Let cream cheese soften at room temperature for easier mixing
- For extra flavor, add ¼ teaspoon garlic powder or smoked paprika
- Serve with fresh vegetables, crackers, or pretzels
NUTRITION FACTS
PER SERVING
Calories: 137
Protein: 3 g
Carbohydrate: 3 g
Total Fat: 12 g
Saturated Fat: 5 g
Cholesterol: 26 mg
Calcium: 69 mg
Sodium: 417 mg
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