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Creamy Clam Dip
125 min (includes chilling) Prep Time
0 min Cook Time
125 min Total Time
1 (batch) Servings
202 Calories
7 g Carbohydrates
17 g Total Fat
7 g
Ingredients
- 24 ounces sour cream
- 8 ounces Monterey Jack cheese, shredded
- 1 bunch green onions, diced
- 2 cans (6.5 oz each) minced clams, drained
- Pepper to taste
Instructions
- Combine all ingredients in mixing bowl.
- Refrigerate 2+ hours before serving.
- Serve with fresh vegetables or crackers.