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Ingredients
- 24 ounces sour cream
- 8 ounces Monterey Jack cheese, shredded
- 1 bunch green onions, diced
- 2 cans (6.5 oz each) minced clams, drained
- Pepper to taste
Instructions
- Combine all ingredients in mixing bowl.
- Refrigerate 2+ hours before serving.
- Serve with fresh vegetables or crackers.
NUTRITION FACTS
PER SERVING
Calories: 202
Protein: 7 g
Carbohydrate: 7 g
Fiber: 0 g
Total Fat: 17 g
Saturated Fat: 13 g
Cholesterol: 23 mg
Calcium: 16% DV
Sodium: 390 mg
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