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Creamy Clam Dip

Creamy Clam Dip

125 min (includes chilling) Prep Time

0 min Cook Time

125 min Total Time

1 (batch) Servings

202 Calories

7 g Carbohydrates

17 g Total Fat

7 g
Ingredients
  • 24 ounces sour cream
  • 8 ounces Monterey Jack cheese, shredded
  • 1 bunch green onions, diced
  • 2 cans (6.5 oz each) minced clams, drained
  • Pepper to taste
Instructions
  1. Combine all ingredients in mixing bowl.
  2. Refrigerate 2+ hours before serving.
  3. Serve with fresh vegetables or crackers.
NUTRITION FACTS

PER SERVING

Calories: 202
Protein: 7 g
Carbohydrate: 7 g
Fiber: 0 g
Total Fat: 17 g
Saturated Fat: 13 g
Cholesterol: 23 mg
Calcium: 16% DV
Sodium: 390 mg

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