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Ingredients
- 1 red onion, finely chopped
- ¼ cup red vinegar
- 2 Tbsp. olive oil
- 1 tsp. oregano
- 2 large cucumbers, sliced into rounds or half-moons
- 1 cup Greek yogurt
- Juice of ½ lemon
- 1 sprig fresh dill, chopped
Instructions
- In a small bowl, marinate the chopped red onion in the vinegar, olive oil and oregano.
- In a large bowl, make the dressing by mixing together 1 cup Greek yogurt, the fresh-squeezed lemon juice and chopped dill.
- Combine the marinated onions and the sliced cucumbers with the Greek yogurt dressing and enjoy.
NUTRITION FACTS
PER SERVING
Calories: 156
Protein: 12g
Carbohydrate: 62g
Fiber: 7g
Total Fat: 30g
Saturated Fat: 19g
Cholesterol: 102mg
Calcium: 445mg
Sodium: 135mg
Total Sugar: 53g
Added Sugar: 14g
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