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Creamy Orange Pops
10 min Prep Time
1 hr Cook Time
1 hr 10 min Total Time
8 Servings
35 Calories
6 g Carbohydrates
0 g Total Fat
3 g
Ingredients
- 1 cup fresh-squeezed orange juice
- 1 cup vanilla Greek yogurt
- Zest of one orange
Instructions
- In a small blender or bowl, combine orange juice, yogurt and orange zest. Blend or whisk to mix.
- Pour mixture into a popsicle mold or 6-8 Dixie cups.
- Place popsicle mold or Dixie cups in the freezer. Cover and freeze until solid, at least 4 hours and up to 3 days. If using Dixie cups, add popsicle sticks 45-60 minutes into freezing, then continue freezing for at least 3 more hours.
Notes/Additions
- Nutrition information calculated using nonfat vanilla Greek yogurt and 8 servings
NUTRITION FACTS
PER SERVING
Calories: 35
Protein: 3 g
Carbohydrate: 6 g
Fiber: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Calcium: 7% DV
Sodium: 10 mg
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