Crispy Green Bean Casserole
10 min Prep Time
35 min Cook Time
45 min Total Time
6 Servings
157 Calories
18g Carbohydrates
8.1g Total Fat
3 cans green beans, drained
1 can condensed cream of mushroom soup
½ cup milk
1 tsp. soy sauce
½ tsp. black pepper
¼ tsp. seasoned salt
1½ cups crispy fried onions, divided
1. Preheat your oven to 350 degrees. In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, black pepper and seasoned salt.
2. Stir in the green beans, then transfer the mixture into a 1-quart casserole dish.
3. Sprinkle 1 cup of the crispy fried onions over the top and bake for 30 minutes.
4. After baking, sprinkle the remaining ½ cup of fried onions over the casserole and bake for another 5 minutes, until the top is golden brown.
PER SERVING
Calories: 157
Protein: 3.6g
Carbohydrate: 18g
Fiber: 2.4g
Total Fat: 8.1g
Saturated Fat: 1.6g
Cholesterol: 1.6mg
Calcium: 5.6% DV
Sodium: 650mg
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