Elote con Yogur y Queso (Corn With Yogurt and Cheese)

Name: Elote con Yogur y Queso (Corn With Yogurt and Cheese)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 cup plain yogurt; 1 pound queso cotija; 1 cup unsalted butter; 4 ears of corn; Tajín

10 min Prep Time

20 min Cook Time

4 Servings

310 Calories

25g Carbohydrates

19g Total Fat

13g

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Ingredients

1 cup plain yogurt
1 pound queso cotija, crumbled
1 cup unsalted butter, melted
4 ears of corn
Red chili powder or Tajín

Instructions

In a large pot, bring water to a boil. Add the corn and cook until soft, about 20 minutes.
Remove the corn from the pot and place it on a plate.
Spread plain yogurt or mayonnaise evenly over each ear of corn.
Sprinkle cotija cheese generously over the corn.
Drizzle melted butter on top.
Finish by sprinkling red chili powder or Tajín to taste.
Serve with your favorite Mexican-inspired dishes like tacos, burritos or enchiladas.

NUTRITION FACTS

PER SERVING

Calories: 310
Protein: 13g
Carbohydrate: 25g
Fiber: 2.4g
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
Calcium: 358mg
Sodium: 663mg

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