Evert Silva’s Cheesy Post-Workout Protein Omelet

1. In a small bowl, whisk 2 large eggs together with a pinch of salt and pepper, to taste.
2. Melt the 1 tablespoon of unsalted butter in a nonstick skillet over medium-low heat.
3. Pour the egg mixture into the skillet and let it cook for about 1 minute, or until the edges are set.
4. Using a spatula, gently push the eggs from the edges toward the center, tilting the pan so the uncooked egg flows to the edges.
5. Once the eggs are mostly set but still slightly wet on top, sprinkle a ½ cup of shredded cheddar cheese over one half of the omelet.
6. Fold the other half of the omelet over the cheese. Cook for another 30 seconds to 1 minute, or until the cheese is completely melted.
7. Serve immediately and enjoy.

Notes/Additions
Recipe provided by Evert Silva