Four-Cheese Lasagna

Name: Four-Cheese Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 Servings
Ingredients: 2 cups shredded mozzarella cheese; 2 cups shredded cheddar cheese; 1 Tbsp. butter; 1 (6-ounce) package sliced provolone cheese; 1/2 cup shredded Parmesan cheese; 1/2 lb. dried lasagna noodles; 1 (24-ounce) jar spaghetti sauce

15 min Prep Time

40 min Cook Time

55 min Total Time

12 Servings

221 Calories

22 g Carbohydrates

8 g Total Fat

16 g

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Ingredients

½ lb. dried lasagna noodles
1 (24-ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 (6-ounce) package sliced provolone cheese
½ cup shredded Parmesan cheese
1 Tbsp. butter

Instructions

Preheat oven to 350 degrees.
Cook lasagna noodles according to package directions; drain and cool.
Butter a 9-by-13-inch baking dish.
Layer half of lasagna noodles in the pan.
Spread half of spaghetti sauce on top of noodles to cover.
Layer half the cheeses on top of sauce and repeat with remaining ingredients, starting with noodles, then sauce, then cheeses.
Bake for 30-40 minutes or until golden brown.

NUTRITION FACTS

PER SERVING

Calories: 221
Protein: 16 g
Carbohydrate: 22 g
Fiber: 3 g
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 25 mg
Calcium: 121% DV
Sodium: 421 mg

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