Four-Cheese Lasagna
15 min Prep Time
40 min Cook Time
55 min Total Time
9 Servings
339 Calories
17g Carbohydrates
21g Total Fat
- ½ lb. dried lasagna noodles
- 1 (24-ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 (6-ounce) package sliced provolone cheese
- ½ cup shredded Parmesan cheese
- 1 Tbsp. butter
1. Preheat oven to 350 degrees.
2. Cook lasagna noodles according to package directions; drain and cool.
3. Butter a 9-by-13-inch baking dish.
4. Layer half of lasagna noodles in the pan.
5. Spread half of spaghetti sauce on top of noodles to cover.
6. Layer half the cheeses on top of sauce and repeat layers with remaining ingredients, starting with noodles, then sauce, then cheeses.
7. Bake for 30-40 minutes, or until golden brown.
Recipe provided by Four Kings Dairy
PER SERVING
Calories: 339
Protein: 19g
Carbohydrate: 17g
Fiber: 2g
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 59mg
Calcium: 53% DV
Sodium: 930mg
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