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Garden Veggie Pizza
10 min Prep Time
10 min Cook Time
20 min Total Time
4 Servings
357 Calories
56 g Carbohydrates
10 g Total Fat
18 g
Ingredients
- 2¾ cups mixed vegetables (bell peppers, mushrooms, red onion, spinach)
- ½ cup marinara sauce
- 4 pita flatbread rounds
- 1 cup shredded Italian cheese blend
- 1 teaspoon Italian herb seasoning
Instructions
- Preheat oven to 450° F.
- Coat veggies with cooking spray.
- Spread sauce on flatbreads.
- Mix cheese with seasoning.
- Layer: half cheese → veggies → remaining cheese.
- Bake 10 minutes until golden.
NUTRITION FACTS
PER SERVING
Calories: 357
Protein: 18 g
Carbohydrate: 56 g
Fiber: 15 g
Total Fat: 10 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Calcium: 25% DV
Sodium: 562 mg
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