Skip to main content
Gary's Blanco Queso

Gary's Blanco Queso

15 min Prep Time

15 min Cook Time

30 min Total Time

4 Servings

994 Calories

22 g Carbohydrates

86 g Total Fat

35 g
Ingredients
  • 8 ounces hot Italian sausage
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (4-ounce) can chopped green chiles
  • 2 cups half-and-half
  • 1 (8-inch) flour tortilla, cut into ½-inch squares
  • 2 cups shredded Monterey Jack or pepper jack cheese
  • Tortilla chips for serving
Instructions
  1. Remove sausage casing, if needed. Cook in skillet over medium heat until browned. Drain and crumble.
  2. Microwave cream cheese 1 minute in large microwave-safe bowl. Add green chiles; microwave 30 seconds and stir.
  3. Add half-and-half and sausage; microwave 3 minutes until warm. Stir.
  4. Add tortilla squares and cheese; microwave 2-3 minutes, stirring until melted. Heat additional time if needed.
  5. Transfer to slow cooker to keep warm. Serve with chips.
NUTRITION FACTS

PER SERVING

Calories: 994
Protein: 35 g
Carbohydrate: 22 g
Fiber: 0 g
Total Fat: 86 g
Saturated Fat: 46 g
Cholesterol: 250 mg
Calcium: 170% DV
Sodium: 1,576 mg

Follow for more excuses to eat cheese

View all recipes