Image
Ingredients
- 1 cup flour
- 1 ¼ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 cup plain Greek yogurt
- ¼ cup whole milk
- 2 Tbsp. melted butter
- 2 eggs
- ¼ tsp. vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together Greek yogurt, milk, melted butter, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and whisk gently until combined. Don’t overmix.
- Heat a skillet or griddle to medium heat and grease generously with butter.
- Ladle one quarter of batter onto the skillet or griddle. Cook until bubbles appear in the middle of the pancake.
- Use a spatula to carefully flip the pancake. Cook until the bottom is golden brown, then remove from skillet.
- Repeat with remaining batter.
- Top pancakes with butter and syrup or fresh fruit, as desired.
NUTRITION FACTS
PER SERVING
Calories: 269
Protein: 12.3g
Carbohydrate: 28.1g
Fiber: 0.8g
Total Fat: 11.6g
Saturated Fat: 6.2g
Cholesterol: 118mg
Calcium: 183mg
Sodium: 441mg
Potassium: 177mg
Total Sugar: 3.0g
Follow for more excuses to eat cheese
