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Ingredients
- 1 cup plain Greek yogurt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. dried dill
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ cup milk
Instructions
- In a large bowl, whisk together the Greek yogurt, garlic powder, onion powder, salt and pepper.
- To the yogurt mixture, add the milk in small amounts until the dip reaches your desired consistency.
- Taste the dip and add more salt and pepper as needed.
- Refrigerate for 30 minutes.
- Serve with your favorite vegetables or chips.
NUTRITION FACTS
PER SERVING
Calories: 53
Protein: 7.1g
Carbohydrate: 4.5g
Fiber: 0.3g
Total Fat: 0.8g
Saturated Fat: 0.4g
Cholesterol: 5g
Calcium: 8% DV - 103mg
Sodium: 322mg
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