Italian Nachos

Name: Italian Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1/2 cup shredded Parmesan cheese; 3/4 cup shredded mozzarella cheese; 1 (4-ounce) package pita chips; 1/4 cup basil pesto; 1/4 cup salsa; 1/4 cup roasted red pepper; 1/4 cup sliced pepperoncini peppers; 1/4 cup sliced green onions

10 min Prep Time

10 min Cook Time

20 min Total Time

4 Servings

305 Calories

24 g Carbohydrates

17 g Total Fat

13 g

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Ingredients

1 (4-ounce) package pita chips
½ cup shredded Parmesan cheese
¼ cup basil pesto
¾ cup shredded mozzarella cheese
¼ cup salsa
¼ cup roasted red pepper, drained and chopped
¼ cup sliced pepperoncini peppers, drained
¼ cup sliced green onions

Instructions

Preheat oven to 400° F.
Arrange chips in bottom of shallow baking dish.
Combine Parmesan cheese with pesto. Sprinkle seasoned cheese evenly over chips.
Top with mozzarella cheese.
Bake for 10 minutes or until cheese is melted.
Mix salsa, roasted red pepper, pepperoncini peppers and onions; spoon over top of chips and cheese.

NUTRITION FACTS

PER SERVING

Calories: 305
Protein: 13 g
Carbohydrate: 24 g
Fiber: 3 g
Total Fat: 17 g
Saturated Fat: 5 g
Cholesterol: 28 mg
Calcium: 125% DV
Sodium: 1,098 mg

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