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J.R.'s Lasagna
25 min Prep Time
60 min Cook Time
85 min Total Time
12 Servings
383 Calories
26 g Carbohydrates
20 g Total Fat
24 g
Ingredients
- 1 pound ground pork
- 1 pound ground beef
- 1 (24-ounce) jar traditional Italian sauce
- 1 (2.25-ounce) can sliced black olives, undrained
- 1 cup (8 ounces) low-fat ricotta cheese
- 1 egg
- 1 cup shredded Parmesan cheese, divided
- 1½ cups shredded mozzarella cheese
- Pepper to taste
- 9 dried lasagna noodles (about 1 pound)
Instructions
- Brown meats until no longer pink; drain. Add sauce and olives; simmer.
- Mix ricotta, egg, ½ cup Parmesan, mozzarella and pepper.
- Spread thin layer of meat sauce in 9-by-13-inch dish.
- Layer: 3 noodles, ½ cheese mix, ⅓ meat sauce. Repeat.
- Top with remaining noodles and sauce.
- Sprinkle with remaining ½ cup Parmesan.
- Cover with foil; bake at 350° F for 1 hour.
NUTRITION FACTS
PER SERVING
Calories: 383
Protein: 24 g
Carbohydrate: 26 g
Fiber: 3 g
Total Fat: 20 g
Saturated Fat: 4 g
Cholesterol: 58 mg
Calcium: 88% DV
Sodium: 578 mg
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