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Kow Castle Ice Cream
180 min (freezing time) Prep Time
0 min Cook Time
180 min Total Time
6 Servings
638 Calories
44 g Carbohydrates
45 g Total Fat
10 g
Ingredients
- 3 eggs
- 1 cup sugar
- 1 quart half-and-half
- 1 pint whipping cream
- 1 tablespoon vanilla
- 3 cups milk
Instructions
- Beat eggs until frothy.
- Gradually add sugar, beating until thick.
- Mix in remaining ingredients.
- Pour into ice cream maker, filling ¾ full.
- Freeze according to manufacturer's instructions.
Variation:
Add 1 cup chocolate syrup or strawberries before freezing.
NUTRITION FACTS
PER SERVING
Calories: 638
Protein: 10 g
Carbohydrate: 44 g
Fiber: 0 g
Total Fat: 45 g
Saturated Fat: 12 g
Cholesterol: 149 mg
Calcium: 189% DV
Sodium: 222 mg
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