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Kow Castle Ice Cream

Kow Castle Ice Cream

180 min (freezing time) Prep Time

0 min Cook Time

180 min Total Time

6 Servings

638 Calories

44 g Carbohydrates

45 g Total Fat

10 g
Ingredients
  • 3 eggs
  • 1 cup sugar
  • 1 quart half-and-half
  • 1 pint whipping cream
  • 1 tablespoon vanilla
  • 3 cups milk
Instructions
  1. Beat eggs until frothy.
  2. Gradually add sugar, beating until thick.
  3. Mix in remaining ingredients.
  4. Pour into ice cream maker, filling ¾ full.
  5. Freeze according to manufacturer's instructions.

Variation:
Add 1 cup chocolate syrup or strawberries before freezing.

NUTRITION FACTS

PER SERVING

Calories: 638
Protein: 10 g
Carbohydrate: 44 g
Fiber: 0 g
Total Fat: 45 g
Saturated Fat: 12 g
Cholesterol: 149 mg
Calcium: 189% DV
Sodium: 222 mg

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