Kung Pao Chicken Pizza

Name: Kung Pao Chicken Pizza
Prep time: 80 min (includes dough rising)
Cook time: 20 min
Total time: 100 min
Yield: 8 Servings
Ingredients: 3 cups shredded mozzarella; 3 1/2 cups pizza sauce; 2/3 cup sweet chili sauce; 3 cups diced cooked chicken; 1 red onion; 2 tablespoons minced garlic; 4 small jalapeños; 4 Fresno peppers; 1 bunch fresh cilantro; 3 1/4 cups bread flour; 1 tablespoon rye flour; 1 envelope active dry yeast; 1 teaspoon kosher salt; 1 1/2 to 2 cups warm water; 1 1/2 teaspoons honey; 2 tablespoons olive oil

80 min (includes dough rising) Prep Time

20 min Cook Time

100 min Total Time

8 Servings

585 Calories

70 g Carbohydrates

17 g Total Fat

35 g

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Ingredients

For Pizza:

3½ cups pizza sauce
3 cups shredded mozzarella
⅔ cup sweet chili sauce
3 cups diced chicken
1 cup red onion, diced
2 tablespoons garlic, minced
4 small jalapeños, chopped
4 Fresno peppers, chopped
Fresh cilantro

For Dough:

3¼ cups bread flour
1 tablespoon rye flour
1 envelope active dry yeast
1 teaspoon kosher salt
1½-2 cups warm water
1½ teaspoons honey
Olive oil for greasing

Instructions

Make Dough: Mix flours, yeast and salt. Add honey-water mixture. Knead, rise 1 hour. Divide into 2 balls.
Prep Pizza: Roll dough to 12-inch circle. Spread pizza sauce.
Top: Add cheese, chicken, onion, garlic and peppers. Drizzle with chili sauce.
Bake: 425° F for 15-20 minutes until golden.
Garnish: Sprinkle with fresh cilantro.

NUTRITION FACTS

PER SERVING

Calories: 585
Protein: 35 g
Carbohydrate: 70 g
Fiber: 6 g
Total Fat: 17 g
Saturated Fat: 6 g
Cholesterol: 41 mg
Calcium: 36% DV
Sodium: 622 mg

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