Layered Spinach Supreme Casserole

Name: Layered Spinach Supreme Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1/4 cup milk; 1 1/2 cups cottage cheese; 1/2 cup grated Parmesan cheese; 4 ounces Monterey Jack cheese; 1 cup buttermilk baking mix; 1/2 cup onion; 4 eggs; 1 (10-ounce) package frozen spinach; 2 cloves garlic

10 min Prep Time

30 min Cook Time

40 min Total Time

6 Servings

291 Calories

23 g Carbohydrates

14 g Total Fat

20 g

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Ingredients

Base Layer:

1 cup buttermilk baking mix
¼ cup milk
½ cup finely chopped onion
2 eggs

Spinach Layer:

1 (10-ounce) package frozen spinach (thawed, drained)
1½ cups small-curd cottage cheese
½ cup grated Parmesan cheese
4 ounces Monterey Jack cheese (cubed)
2 cloves garlic (crushed)
2 eggs

Instructions

Preheat oven to 375° F. Grease a 12-x-8 inch baking dish.
Make Base: Mix baking mix, milk, onion and 2 eggs; beat 20 strokes. Spread in dish.
Make Topping: Combine spinach, cheeses, garlic and remaining 2 eggs. Spread over base.
Bake 30 minutes until set. Rest 5 minutes before serving.

Notes/Additions

Fresh Spinach: Substitute 10 ounces fresh (steamed and squeezed dry)
Make Ahead: Refrigerate unbaked up to 24 hours
Serving Tip: Cut into squares for easy serving

NUTRITION FACTS

PER SERVING

Calories: 291
Protein: 20 g
Carbohydrate: 23 g
Fiber: 2 g
Total Fat: 14 g
Saturated Fat: 7 g
Cholesterol: 149 mg
Calcium: 149% DV
Sodium: 809 mg

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