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Monterey Jack Tuiles with Pico de Gallo

Monterey Jack Tuiles with Pico de Gallo

25 min Prep Time

45 min Cook Time

70 min Total Time

12 Servings

116 Calories

7 g Carbohydrates

8 g Total Fat

6 g
Ingredients

Monterey Jack Tuile Tacos:

  • 2 cups finely shredded Monterey Jack cheese
  • Avocado slices

Pico de Gallo:

  • 6 Roma tomatoes, seeded and diced
  • 1 small white onion, finely chopped
  • ½ jalapeño pepper, seeded and minced
  • ¼ cup cilantro, chopped
  • ¼ cup lime juice
  • Salt and pepper
Instructions

For Tuiles:

  1. Preheat mini muffin tin upside down.
  2. Melt 2 tablespoons cheese rounds in nonstick skillet over medium heat until golden (2-3 min).
  3. Quickly fold into taco shapes using muffin tin cups. Cool completely.

For Pico de Gallo:

  1. Combine all ingredients in bowl.
  2. Season with salt and pepper. Chill until serving.

Assembly:

Fill each cheese taco with avocado slice and pico de gallo. Serve immediately.

NUTRITION FACTS

PER SERVING

Calories: 116
Protein: 6 g
Carbohydrate: 7 g
Fiber: 2 g
Total Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Calcium: 14% DV
Sodium: 138 mg

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