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Ingredients
Monterey Jack Tuile Tacos:
- 2 cups finely shredded Monterey Jack cheese
- Avocado slices
Pico de Gallo:
- 6 Roma tomatoes, seeded and diced
- 1 small white onion, finely chopped
- ½ jalapeño pepper, seeded and minced
- ¼ cup cilantro, chopped
- ¼ cup lime juice
- Salt and pepper
Instructions
For Tuiles:
- Preheat mini muffin tin upside down.
- Melt 2 tablespoons cheese rounds in nonstick skillet over medium heat until golden (2-3 min).
- Quickly fold into taco shapes using muffin tin cups. Cool completely.
For Pico de Gallo:
- Combine all ingredients in bowl.
- Season with salt and pepper. Chill until serving.
Assembly:
Fill each cheese taco with avocado slice and pico de gallo. Serve immediately.
NUTRITION FACTS
PER SERVING
Calories: 116
Protein: 6 g
Carbohydrate: 7 g
Fiber: 2 g
Total Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Calcium: 14% DV
Sodium: 138 mg
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