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Ingredients
- 8 oz. burrata cheese
- 8 oz. spaghetti noodles
- 1 can tomato sauce
- 2 Tbsp. olive oil
- Salt and fresh ground black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the spaghetti noodles and cook according to package directions until al dente. Drain and set aside.
- While the pasta cooks, pour tomato sauce in a medium saucepan over medium heat and bring to a simmer.
- Add the cooked pasta to the sauce and toss to combine.
- Divide the pasta between two bowls. Top both servings with half of the burrata cheese.
- Garnish with fresh basil leaves and serve.
Notes/Additions
Recipe provided by Pamela Rinn
NUTRITION FACTS
PER SERVING
Calories: 471
Protein: 22g
Carbohydrate: 51g
Fiber: 3.7g
Total Fat: 21g
Saturated Fat: 8.6g
Cholesterol: 45mg
Calcium: 31.8% DV
Sodium: 1,206mg
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