Paulina’s Fruity Protein Smoothie Bowl

1. Slice the 2 bananas. Set aside 1 of the bananas for topping.
2. Add the other sliced banana to a blender with the frozen mango, frozen peach, Greek yogurt and dairy milk.
3. Add 1-2 teaspoons of honey, based on your sweetness preference.
4. Blend until completely smooth.
5. Pour the smoothie into a bowl.
6. Top with granola, banana and fresh strawberries.
    

Notes/Additions

• Recipe provided by Paulina
• You can also top your smoothie bowl with chia seeds for extra fiber and omega 3s.
• For extra sweetness, use vanilla Greek yogurt.
• Not using frozen bananas allows for a creamier, richer smoothie texture.