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Pecan Cheddar Cheese Ball

Pecan Cheddar Cheese Ball

10 min Prep Time

5 min Cook Time

15 min Total Time

20 Servings

107 Calories

2.1g Carbohydrates

8.3g Total Fat

6.2g
Ingredients

  • 3 cups shredded sharp cheddar cheese

  • 1 (8-ounce) package fat-free cream cheese, softened

  • 1 Tbsp. mayonnaise

  • 1 medium onion, finely chopped

  • ½ cup pecans, toasted and finely chopped

  • 1 Tbsp. parsley, chopped

  • Assorted crackers

Instructions

1. In a bowl, mix cheddar cheese, cream cheese, mayonnaise and onion.

2. Using your hands, form the ball and roll in pecans and parsley. Cover and chill overnight.

3. Serve with crackers and enjoy!

NUTRITION FACTS

PER SERVING

Calories: 107
Protein: 6.2g
Carbohydrate: 2.1g
Fiber: 0.4g
Total Fat: 8.3g
Saturated Fat: 3.6g
Cholesterol: 18mg
Calcium: 16% DV
Sodium: 194mg

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