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Pecan Cheddar Cheese Ball
10 min Prep Time
5 min Cook Time
15 min Total Time
20 Servings
107 Calories
2.1g Carbohydrates
8.3g Total Fat
6.2g
Ingredients
3 cups shredded sharp cheddar cheese
1 (8-ounce) package fat-free cream cheese, softened
1 Tbsp. mayonnaise
1 medium onion, finely chopped
½ cup pecans, toasted and finely chopped
1 Tbsp. parsley, chopped
Assorted crackers
Instructions
1. In a bowl, mix cheddar cheese, cream cheese, mayonnaise and onion.
2. Using your hands, form the ball and roll in pecans and parsley. Cover and chill overnight.
3. Serve with crackers and enjoy!
NUTRITION FACTS
PER SERVING
Calories: 107
Protein: 6.2g
Carbohydrate: 2.1g
Fiber: 0.4g
Total Fat: 8.3g
Saturated Fat: 3.6g
Cholesterol: 18mg
Calcium: 16% DV
Sodium: 194mg
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