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Ingredients
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon kosher salt
- ½ cup sour cream
- 2 tablespoons white chocolate chips, melted
- 1 cup heavy whipping cream
- ½ cup crushed peppermint candies or candy canes, plus more for garnish
Instructions
- In a large bowl using a mixer, beat the cream cheese, powdered sugar, vanilla extract, peppermint extract and salt until smooth and creamy.
- Add the sour cream and melted white chocolate, and mix until fully combined.
- In a separate large bowl, whip the heavy whipping cream until stiff peaks form.
- Into the cream cheese mixture, fold in the whipped cream until light and fluffy.
- Fold in the crushed peppermint candies, and transfer dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes, or until ready to serve.
- Garnish with additional crushed peppermint candies before serving.
Tips + Tricks:
Serve with graham crackers, vanilla wafers, chocolate wafer cookies, pretzels, or fresh fruit.
NUTRITION FACTS
PER SERVING
Calories: 591
Protein: 6.5g
Carbohydrate: 41.5g
Fiber: 0g
Total Fat: 45.2g
Saturated Fat: 27g
Cholesterol: 133mg
Calcium: 127mg
Sodium: 360mg
Potassium: 174mg
Total Sugar: 34.8g
Added Sugar: ~30g
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