Peppermint Hot Chocolate
0 min Prep Time
10 min Cook Time
10 min Total Time
4 Servings
477 Calories
45 g Carbohydrates
32 g Total Fat
1 ½ cups whole milk
1 ½ cups half-and-half
1 cup chocolate chips, milk or dark
1 teaspoon cornstarch
½ teaspoon peppermint extract
1. Stir milk and half-and-half in a medium saucepan over medium heat until just barely simmering.
2. Reduce heat and add in chocolate chips. Whisk until chocolate is melted.
3. Add in cornstarch and peppermint extract and continue whisking until smooth. Enjoy that delicious aroma!
4. Top with whipped cream, chocolate syrup, crushed candy canes and/or peppermint stick, if desired (but we highly recommend it).
PER SERVING
Calories: 477
Protein: 10 g
Carbohydrate: 45 g
Fiber: 4 g
Total Fat: 32 g
Saturated Fat: 20 g
Cholesterol: 71 mg
Calcium: 20% DV
Sodium: 95 mg
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