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Ingredients
1 ½ cups whole milk
1 ½ cups half-and-half
1 cup chocolate chips, milk or dark
1 teaspoon cornstarch
½ teaspoon peppermint extract
Instructions
1. Stir milk and half-and-half in a medium saucepan over medium heat until just barely simmering.
2. Reduce heat and add in chocolate chips. Whisk until chocolate is melted.
3. Add in cornstarch and peppermint extract and continue whisking until smooth. Enjoy that delicious aroma!
4. Top with whipped cream, chocolate syrup, crushed candy canes and/or peppermint stick, if desired (but we highly recommend it).
NUTRITION FACTS
PER SERVING
Calories: 477
Protein: 10 g
Carbohydrate: 45 g
Fiber: 4 g
Total Fat: 32 g
Saturated Fat: 20 g
Cholesterol: 71 mg
Calcium: 20% DV
Sodium: 95 mg
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