Image
Ingredients
- 1 pound fresh strawberries
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 ½ cups Greek yogurt
- ½ cup whipped cream
- Pound cake
Instructions
- Wash strawberries, then chop into quarters.
- Combine honey and lemon juice, then toss with strawberries.
- Let strawberry mixture sit 10 minutes.
- In another bowl, mix Greek yogurt and whipped cream.
- Crumble the pound cake and layer it into bottom of dessert glass. Add strawberries, whipped topping mixture, more crumbled pound cake, and top with strawberries.

