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Raspberry Orange Frozen Yogurt Bark
5 min Prep Time
12 Servings
111 Calories
13 g Carbohydrates
4 g Total Fat
8 g
Ingredients
- 1 (32-ounce) container vanilla Greek yogurt
- 1 cup fresh raspberries, slightly crushed
- Zest of 1 small orange
- ½ cup chopped pistachios
- ¼ cup mini chocolate chips or shaved chocolate
Instructions
- Line a rimmed baking sheet with parchment paper.
- Spread yogurt into a ¼-inch thick rectangle on prepared sheet.
- Sprinkle evenly with crushed raspberries, orange zest, pistachios and chocolate.
- Freeze 2-3 hours until solid.
- Break or cut into pieces before serving.
- Storage: Keep frozen in airtight container for up to 2 weeks
- Variations:
- Use mixed berries instead of raspberries
- Substitute almonds for pistachios
- Add coconut flakes for extra texture
- Serving Tip: Let sit at room temperature 2-3 minutes before serving for easier eating
NUTRITION FACTS
PER SERVING
Calories: 111
Protein: 8 g
Carbohydrate: 13 g
Fiber: 1 g
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 3 mg
Calcium: 10% DV
Sodium: 48 mg
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