Skip to main content
Image
Royal English Breakfast Tea Latte

Royal English Breakfast Tea Latte

2 min Prep Time

12 min Cook Time

14 min Total Time

1 Servings

75 Calories

15 g Carbohydrates

0.5 g Total Fat

2 g
Ingredients
  • 1 cup water

  • ¼ cup milk

  • 1 ½ tablespoons vanilla simple syrup

  • 1 English breakfast tea bag

Instructions

1. Bring water to a boil in a small saucepan.

2. Add tea bag, then reduce to a gentle simmer for 7 minutes.

3. Add milk and vanilla simple syrup, and continue to gently simmer for 5 additional minutes, stirring occasionally. Do not remove tea bag for this step.

4. Transfer to a mug and enjoy!

NUTRITION FACTS

PER SERVING

Calories: 75
Protein: 2 g
Carbohydrate: 15 g
Fiber: 0 g
Total Fat: 0.5 g
Saturated Fat: 0.5 g
Cholesterol: <5 mg
Sodium: 40 mg
Sodium: 15 g
Sodium: 12 g

Follow for more excuses to eat cheese

View all recipes