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Royal English Breakfast Tea Latte
2 min Prep Time
12 min Cook Time
14 min Total Time
1 Servings
75 Calories
15 g Carbohydrates
0.5 g Total Fat
2 g
Ingredients
1 cup water
¼ cup milk
1 ½ tablespoons vanilla simple syrup
1 English breakfast tea bag
Instructions
1. Bring water to a boil in a small saucepan.
2. Add tea bag, then reduce to a gentle simmer for 7 minutes.
3. Add milk and vanilla simple syrup, and continue to gently simmer for 5 additional minutes, stirring occasionally. Do not remove tea bag for this step.
4. Transfer to a mug and enjoy!