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Ingredients
- 4 tablespoons butter, room temperature
- 1 pound Swiss cheese
- 1 loaf Cuban bread
- ¼ cup olive salad, giardiniera or pickles of choice
- 1 pound ham
- 1 pound roasted pork, shredded
- Mustard (optional)
Instructions
- Preheat a griddle on medium-low heat.
- Cut the loaf of bread into 4 sections. Then cut each section in half and spread butter generously on the inside of the slices.
- Assemble the sandwiches: Spread mustard on the bread. Then add olive salad, giardiniera or pickles. Add some roasted pork, a couple of slices of ham and two slices of cheese per sandwich. Close each sandwich.
- Add a little butter or cooking spray to the hot griddle.
- Place each sandwich on the griddle. Lay a heavy pan, press or foil-wrapped brick on top to flatten the sandwich. Grill both sides on medium-low heat until cheese is melted, approximately 3-5 minutes per side.
- Slice each flattened sandwich in half diagonally. Serve with black beans.
NUTRITION FACTS
PER SERVING
Calories: 1,201
Protein: 92g
Carbohydrate: 49g
Fiber: 3g
Total Fat: 70g
Saturated Fat: 33g
Cholesterol: 288mg
Calcium: 1,098mg
Sodium: 2,046mg
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