Savory Slow Cooker Pulled Pork Tacos

For the pork:

1. Trim excess fat off roast.
2. In a small bowl, combine brown sugar and ginger; rub generously over roast. Place in slow cooker with garlic, onion and orange juice. Cook on low heat for 8 hours (or high for 4-6 hours). Remove pork, move to a large bowl and shred with forks.
3. Pour liquid from slow cooker through a strainer over pulled pork to moisten.
4. Squeeze lime juice on top and mix well.

For the tacos:

1. For each serving, cover the corn tortilla with 2 tablespoons Colby-Jack cheese; microwave for 20 seconds.
2. In a small bowl, mix together sour cream, cumin and scallions.
3. Top each cheesy tortilla with a generous spoonful of pulled pork, 2 teaspoons of sour cream mix, 1 ½ tablespoons shredded cabbage and one tablespoon of salsa.
4. Fold and serve immediately.