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Sherri's Strawberry Dessert
20 min Prep Time
20 min (+4 hours chilling) Total Time
12 Servings
324 Calories
33 g Carbohydrates
19 g Total Fat
3 g
Ingredients
- 2 packages ladyfingers or sliced angel food cake
- 1 (8-ounce) package cream cheese, softened
- ¾ cup powdered sugar
- 2 cups (1 pint) whipping cream
- 2 pounds large strawberries, hulled
- 9½-10 ounces strawberry glaze or Danish dessert
Instructions
- Line 9-x-13 inch pan with ladyfingers or cake slices.
- Beat cream cheese and powdered sugar until smooth.
- Whip cream separately until fluffy.
- Lighten cream cheese with some whipped cream, then fold mixture into remaining cream.
- Spread over cake layer. Arrange strawberries point-up.
- Top with glaze and refrigerate 4+ hours before serving.
NUTRITION FACTS
PER SERVING
Calories: 324
Protein: 3 g
Carbohydrate: 33 g
Fiber: 2 g
Total Fat: 19 g
Saturated Fat: 4 g
Cholesterol: 52 mg
Calcium: 32% DV
Sodium: 234 mg
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