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Sopapillas with Lavender Honey à La Mode
15 min Prep Time
10 min Cook Time
25 min Total Time
16 Servings
267 Calories
43 g Carbohydrates
11 g Total Fat
3 g
Ingredients
Lavender Honey:
- 1 cup honey
- 2 teaspoons culinary lavender blossoms
For Serving:
- 16 prepared sopapillas
- 8 cups lactose-free vanilla ice cream
Instructions
- Infuse Honey:
- Combine honey and lavender in saucepan
- Heat on low 10 minutes
- Strain through fine mesh sieve
- Serve:
- Drizzle warm honey over sopapillas
- Top with ½ cup ice cream per serving
Notes/Additions
- Presentation: Garnish with edible flowers
- Shortcut: Use store-bought sopapillas
- Variation: Try rosemary instead of lavender