Southern-Style Cheesy Hashbrown Casserole
20 min Prep Time
60 min Cook Time
1 hr 20 min Total Time
8 Servings
379 Calories
36 g Carbohydrates
23 g Total Fat
2 pounds frozen hash brown potatoes, preferably Southern style
2 tablespoons butter
½ cup milk
1 (10 ¾-ounce) can cream of chicken soup
Salt to taste, approximately ½ teaspoon
2 cups (8 ounces) shredded cheddar cheese
8 ounces (1 cup) sour cream
¼ cup green onions, chopped
1 cup cornflake crumbs
¼ cup melted butter
1. Thaw potatoes. Preheat oven to 350° F.
2. Melt 2 tablespoons butter in a 13-by-9-inch pan. Mix potatoes with next six ingredients; pour in pan.
3. Bake about 45 minutes. Remove from oven; top with cornflake crumbs and drizzle with melted butter. Return to oven to bake 15 minutes more.
PER SERVING
Calories: 379
Protein: 9 g
Carbohydrate: 36 g
Fiber: 3 g
Total Fat: 23 g
Saturated Fat: 15 g
Cholesterol: 48 mg
Calcium: 21% DV
Sodium: 441 mg
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