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Spicy Sweet Potato Dip

Spicy Sweet Potato Dip

10 min Prep Time

45 min Cook Time

55 min Total Time

1 Servings

244 Calories

30 g Carbohydrates

10 g Total Fat

10 g
Ingredients
  • 1 medium sweet potato
  • 1 canned chipotle pepper in adobo sauce
  • 2 Tbsp. fresh lime juice
  • 2-3 Tbsp. salsa
  • ¼ cup shredded pepper jack cheese
Instructions
  1. Preheat oven to 350 degrees. Bake sweet potato 45 minutes or until tender. Let cool slightly and peel.
  2. Place baked sweet potato in small food processor or blender; add remaining ingredients. Pulse until well combined
  3. Serve warm or at room temperature with fresh vegetables, crackers, or tortilla or vegetable chips.
NUTRITION FACTS

PER SERVING

Calories: 244
Protein: 10 g
Carbohydrate: 30 g
Fiber: 5 g
Total Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 30 mg
Calcium: 39% DV
Sodium: 345 mg

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