Touchdown Taco Salad
10 min Prep Time
20 min Cook Time
30 min Total Time
6 Servings
348 Calories
36 g Carbohydrates
11 g Total Fat
½ pound lean ground beef
1 ½ cups (6 ounces) shredded cheddar cheese, divided
½ cup salsa, divided
8 cups salad greens
1 cup chopped tomato
1 ½ cups black beans
1. Brown beef in large nonstick skillet; remove from heat.
2. Stir in 1 cup shredded cheese and ¼ cup salsa; mix until blended.
3. Spoon onto serving platter.
4. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa.
5. Spoon salad over meat mixture and serve.
PER SERVING
Calories: 348
Protein: 27 g
Carbohydrate: 36 g
Fiber: 9 g
Total Fat: 11 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Calcium: 105% DV
Sodium: 301 mg
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