Ultimate Nachos

Nacho Cheese:

• 4 cups grated extra-sharp cheddar cheese
• 1½ cups grated Monterey Jack cheese
• 1 tablespoon cornstarch
• ¼ cup whole milk
• 4 ounces pickled jalapeño juice
• 1 (15-ounce) bag tortilla chips

Texas Chili:

• 1 pound ground beef
• ½ cup chopped onion
• 2 teaspoons minced garlic
• 1 (15-ounce) can tomato sauce
• 2-3 teaspoons chili powder
• 1 tablespoon salt
• ¼ teaspoon black pepper

Pico de Gallo:

• 2 medium tomatoes, diced
• 1 onion, finely chopped
• 2 sprigs fresh cilantro, finely chopped
• ⅛ teaspoon salt
• ⅛ teaspoon pepper