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The Ultimate Thanksgiving Leftover Sandwich
5 min Prep Time
8 min Cook Time
13 min Total Time
1 Servings
950 Calories
80g Carbohydrates
45g Total Fat
50g
Ingredients
- ½ cup shredded mozzarella
- ½ cup cooked macaroni and cheese
- 1 Tbsp. unsalted butter
- 2 slices sourdough bread
- 4 oz. cooked turkey, shredded
- ¼ cup stuffing
- ¼ cup mashed potatoes
- 2 Tbsp. cranberry sauce
Instructions
- Butter one side of both slices of sourdough bread.
- Place one slice, butter-side down, in a nonstick skillet over medium heat. Layer with mozzarella, mac ‘n’ cheese and turkey.
- On the second slice of bread, spread mashed potatoes and cranberry sauce, then press the stuffing on top.
- Place the second slice of bread, butter-side up, on top of the sandwich.
- Cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove the sandwich from the skillet, slice and serve immediately.
NUTRITION FACTS
PER SERVING
Calories: 950
Protein: 50g
Carbohydrate: 80g
Fiber: 5g
Total Fat: 45g
Saturated Fat: 20g
Cholesterol: 115mg
Calcium: 40% DV
Sodium: 1400mg
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