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Whipped Cottage Cheese Avocado Dip
10 min Prep Time
0 min Cook Time
6 Servings
115 Calories
7g Carbohydrates
5g Total Fat
10g
Ingredients
- 2 cups 2% milkfat cottage cheese
- 1 large ripe avocado, pitted and peeled
- 1 cup cilantro, chopped
- 1 (1-ounce) packet dry ranch seasoning mix
- 1 tablespoon lime juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a food processor or blender, combine the ingredients and pulse until well blended and smooth.
- Serve with your favorite raw veggies or pita chips.
Tips + Tricks:
- For a chunkier dip, mash the avocado and mix all ingredients by hand.
- Stays fresh for about 4 days in the refrigerator.